Beach Bagels – Wilmington, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (910) 256-1222 to check today's hours. Know the hours? Send them to us.

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7220 Wrightsville Ave, Wilmington, NC 28403

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Address7220 Wrightsville Ave, Wilmington, NC 28403

Phone(910) 256-1222

StyleBagel shop

CountyNew Hanover County

Time zoneEastern Time

From city center4.0 mi east

About Beach Bagels

Beach Bagels serves Wilmington from 7220 Wrightsville Ave, roughly 4.0 mi from downtown Wilmington, heading east.

Wilmington has 56 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,237 residents. Nearest alternative: Nothing Bundt Cakes at 1437 Military Cutoff Rd, 0.8 mi away.

We have not been able to confirm a full weekly schedule for Beach Bagels yet, so calling ahead at (910) 256-1222 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 5 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in Wilmington	56
Nearest bakery	0.8 mi
Brand locations	5

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.